Evening Menu 

Our evening menu from June 19 to August 17 

Pan-fried Swedish grilling cheese with roasted baby potatoes, green pea cream, and sautéed Swedish tomato

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Creamy cabbage with apple, potato mash, pickled mustard seeds, and roasted sourdough baguette

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Pan-fried red drum from Svensk Gårdsfisk with potato mash, green pea cream, pickled rhubarb, and white wine sauce

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Swedish venison with roasted baby potatoes, carrot, and red wine jus

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Pepper-seared wild boar from Skåne withroasted baby potatoes, charred and butter-baked onion and a rich pan sauce

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Choose your main course from the kitchen– then enjoy our selection of starters and desserts from the buffet. Help yourself as much as you like and discover new flavors at your own pace. 

Price: SEK 495/person 
Children up to 12 years half price 

We are fully licensed in both our restaurant and our lobby.

Three-course à la carte menu
Served from August 18

To start
Tempura-fried cauliflower with Ras el hanout*

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Bruschetta with forest mushrooms, rocket and balsamic vinaigrette

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Salad with smoked Clarias from Gårdsfisk***

To fill you up
Baked pointed cabbage with herbed chickpea purée, tangy vinaigrette and roasted beetroot

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Saffron-scented fish soup with fish from Gårdsfisk***, seasonal shellfish, mussels and sourdough baguette

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Wild boar from Swedish forests, served with pommes dauphine**, roasted Brussels sprouts and forest mushrooms with red wine sauce

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Fallow deer from Swedish forests, served with silky parsnip and Jerusalem artichoke purée, roasted pumpkin and port wine sauce

A sweet ending
Vanilla ice cream with warm cherries and cinnamon cream

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Fudgy caramel tart with lightly whipped cream and daim crisps

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Crème brûlée with mango sorbet

Price: 585 SEK/person
Children up to 12 years: 395 SEK

* Ras el hanout is a fragrant North African spice blend, often containing up to twenty spices, with notes of cinnamon, coriander and cardamom that add warmth and depth to the dish.
** Pommes dauphine is a classic French potato dish where mashed potatoes are mixed with light choux pastry and fried into golden, crispy balls with a soft and airy interior.
*** Gårdsfisk is a Swedish company farming fish sustainably in an agricultural environment. Their fish, such as Clarias and tilapia, are raised in a way that respects the environment, animal welfare and flavour quality.