Three-course à la carte menu
Served from August 18

To start
Tempura-fried cauliflower with Ras el hanout*

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Bruschetta with forest mushrooms, rocket and balsamic vinaigrette

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Salad with smoked Clarias from Gårdsfisk***

To fill you up
Baked pointed cabbage with herbed chickpea purée, tangy vinaigrette and roasted beetroot

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Oven-baked beetroot with celeriac purée, goat cheese and almonds

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Saffron-scented fish soup with fish from Gårdsfisk***, seasonal shellfish, mussels and sourdough baguette

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Wild boar from Swedish forests, served with pommes dauphine**, roasted Brussels sprouts and forest mushrooms with red wine sauce

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Fallow deer from Swedish forests, served with silky parsnip and Jerusalem artichoke purée, roasted pumpkin and port wine sauce

A sweet ending
Vanilla ice cream with warm cherries and cinnamon cream

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Homemade chocolate cake served with caramel sauce and lightly whipped cream

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Crème brûlée with mango sorbet

Price: 595 SEK/person
Children up to 12 years: 395 SEK

* Ras el hanout is a fragrant North African spice blend, often containing up to twenty spices, with notes of cinnamon, coriander and cardamom that add warmth and depth to the dish.
** Pommes dauphine is a classic French potato dish where mashed potatoes are mixed with light choux pastry and fried into golden, crispy balls with a soft and airy interior.
*** Gårdsfisk is a Swedish company farming fish sustainably in an agricultural environment. Their fish, such as Clarias and tilapia, are raised in a way that respects the environment, animal welfare and flavour quality.