Evening Menu 

Our evening menu from June 19 to August 17 includes à la carte dishes combined with a delicious buffet of sides.
You choose your main course, which is served on a warm plate at your table, and then help yourself to the sides you'd like to enjoy with your meal. 

Fried Swedish grilled cheese with green pea crème and pan-seared Swedish tomato

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Creamy cabbage with apple, pickled mustard seeds and toasted sourdough baguette

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Pan-fried redstriped fish from Svensk Gårdsfisk with green pea crème, pickled rhubarb, and white wine sauce

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Swedish venison with carrot, herb butter and red wine jus

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Pepper-seared wild boar from Skåne with charred, butter-baked onion and pan gravy

Help yourself at the buffet table:
A variety of potato dishes, assorted salads, dressings and sauces,
butter, bread, and dessert

Price: 495 SEK/person
Children up to 12 years: half price

We are fully licensed in both our restaurant and lobby.