Three-course à la carte menu
Served from August 18

To start
Tempura-fried cauliflower with Ras el hanout*

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Onion soup with homemade sourdough croutons 

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Salad with smoked Clarias from Gårdsfisk***

To fill you up
Baked pointed cabbage with herbed chickpea purée, tangy vinaigrette and roasted beetroot

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Oven-baked beetroot with celeriac purée, goat cheese and almonds

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Saffron-scented fish soup with fish from Gårdsfisk***, seasonal shellfish, mussels and sourdough baguette

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Wild boar from Swedish forests, served with pommes dauphine**, roasted Brussels sprouts and forest mushrooms with red wine sauce

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Fallow deer from Swedish forests, served with silky parsnip and Jerusalem artichoke purée, roasted pumpkin and port wine sauce

A sweet ending
Vanilla ice cream with warm cherries and cinnamon cream

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Homemade chocolate cake served with caramel sauce and lightly whipped cream

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Crème brûlée with mango sorbet

Price: 595 SEK/person
Children up to 12 years: 395 SEK

* Ras el hanout is a fragrant North African spice blend, often containing up to twenty spices, with notes of cinnamon, coriander and cardamom that add warmth and depth to the dish.
** Pommes dauphine is a classic French potato dish where mashed potatoes are mixed with light choux pastry and fried into golden, crispy balls with a soft and airy interior.
*** Gårdsfisk is a Swedish company farming fish sustainably in an agricultural environment. Their fish, such as Clarias and tilapia, are raised in a way that respects the environment, animal welfare and flavour quality.

From March 1

To Start

Clarias toast from Gårdsfisk** with seaweed caviar

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Onion soup with croutons made from our homemade sourdough bread

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Warm-smoked wild boar pork neck with Dijon mayonnaise and pickled accompaniments 

Main Courses

(These three dishes are included in our three-course set menus)

Red pointed cabbage with a roasted surface, smoked almonds, seasonal vegetables,
oven-baked potatoes and green pea sauce

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Poached redfish from Gårdsfisk** with crushed potatoes,
charred lemon and beurre blanc*

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Swedish venison (fallow deer) or wild boar (your choice), oven-baked potatoes,
seasonal vegetables and pepper sauce

A Sweet Finish

Raspberry crème brûlée with white chocolate and salted lemon ice cream

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Fresh citrus cheesecake with chocolate base

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Tosca pear with vanilla sauce

Price: SEK 595 per person
Children up to 12 years: SEK 395

* A smooth French butter sauce with white wine and shallots
** Gårdsfisk is a Swedish company farming fish sustainably in an agricultural environment. Their fish, such as clarias and tilapia, are raised with great care for the environment, animal welfare and flavour quality.