A´ la carte menu

Our à la carte menu is served Monday to Saturday for hotel guests during the period
March 17 - june 16th 
The restaurant is open until 9:30 PM.
For non-hotel guests, we are open on Fridays and Saturdays.
Please note that the restaurant is completely closed on Sundays during this period.

Evening Menu 

Starters 

Green asparagus soup with crispy potato nest and beet sprouts
Lactose- and gluten-free

Burrata with basil oil and tomato salad
Gluten-free

White wine-steamed mussels with garlic and parsley
Lactose- and gluten-free

Main Courses 

Baked pointed cabbage with white bean & beet juice cream,
roasted sunflower seeds, and herb sauce
Lactose- and gluten-free

Swedish grilled cheese with sweet potato purée, smooth beet velouté*, and baked beets
Gluten-free

Pan-fried clarias from Skånska Gårdsfisk, served with lemon and potato purée,
butter-fried Swiss chard, white wine sauce, and herb oil
Lactose- and gluten-free

Red wine-marinated Swedish fallow deer with potato risotto and honey-roasted carrots
Lactose- and gluten-free

Wild boar tenderloin (swedish) with lemon and potato purée, caramelized onion chutney,
and butter-fried Swiss chard
Lactose- and gluten-free

Dessert 

Breanäs rhubarb dessert with "spettkaka"**, vanilla ice cream, and whipped cream

White wine-poached pears with mint and chocolate panna cotta and chocolate crumble
Lactose-free

Cheese platter with Swedish delicacies, homemade seed crispbread, and our own
quince chutney made from Lönsboda quince