Evening Menu 


Our evening menu from June 19 to August 17 

Pan-fried Swedish grilling cheese with roasted baby potatoes, green pea cream, and sautéed Swedish tomato

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Creamy cabbage with apple, potato mash, pickled mustard seeds, and roasted sourdough baguette

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Pan-fried red drum from Svensk Gårdsfisk with potato mash, green pea cream, pickled rhubarb, and white wine sauce

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Swedish venison with roasted baby potatoes, carrot, and red wine jus

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Pepper-seared wild boar from Skåne withroasted baby potatoes, charred and butter-baked onion and a rich pan sauce

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Choose your main course from the kitchen– then enjoy our selection of starters and desserts from the buffet. Help yourself as much as you like and discover new flavors at your own pace. 


Price: SEK 495/person 
Children up to 12 years half price 


We are fully licensed in both our restaurant and our lobby.