Served fridays and saturdays at 6 pm to 9 pm.
(The kitchen close at 20,00)
If you want to book a table, please call us on +46 44 911 41 or mail us at info@breanashotell.se
If you stay in the hotel, you can order an evening
meal all days except sundays. Please let us know if you want to book a table as you make your hotel reservation.
We have many fantastic local suppliers of food and we use local
ingredients whenever possible!
Please note that we operate a no cash business. We accept both
credit/debit cards and Swish.
Starters
Cauliflower soup with saffron, served with Parmesan and pistachio chips
(Gluten and lactose-free, the chips contain pistachio nuts)
***
Baked beets with honey, feta cheese, and walnuts
(Gluten-free, contains walnuts)
***
Bruschetta with cheese spread and confit tomatoes
Herb-baked Swedish moose with potato dumplings and moose jus with browned butter.
(Lactose-free)
Fallow deer with carrot and potato purée, butter-fried spring onions
and red wine sauce.
(Gluten-free)
Pan-fried pike-perch served with fresh spring onions and a refreshing lemon and herb sauce on a bed of carrot and potato purée.
(Gluten and lactose-free)
Farmer's bean ovals with pistachios, creamy polenta, and zucchini salad.
(Gluten and lactose-free, contains pistachios)
Roasted cauliflower with lentil cream, fresh spinach, and marinated kidney beans.
(Gluten and dairy-free. Vegan)
Warm rhubarb pie with Breanäs' own vanilla ice cream.
Breanäs' own ice cream, served with fresh fruit and homemade caramel sauce.
(Gluten-free)
Haupia - Hawaiian coconut dessert served with mango and berries.
(Milk and gluten-free. Vegan)
Children under the age of 12 years, eat the main cours at half price.
1 - course menue 345 kr
2 - course menue 465 kr
3 - course menue 585 kr
