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A´ la carte menu

Our à la carte menu is served Monday to Saturday for hotel guests during the period
March 17 - june 16th (Scroll down for the menu from June 19)
The restaurant is open until 9:30 PM.
For non-hotel guests, we are open on Fridays and Saturdays.
Please note that the restaurant is completely closed on Sundays during this period.


Evening Menu 

(Scroll down for the menu from June 19) 

Starters 

  • Green asparagus soup with crispy potato nest and beet sprouts
    Lactose- and gluten-free

  • Burrata with basil oil and tomato salad
    Gluten-free

  • White wine-steamed mussels with garlic and parsley
    Lactose- and gluten-free

    • Main Courses 

  • Baked pointed cabbage with white bean & beet juice cream,
    roasted sunflower seeds, and herb sauce
    Lactose- and gluten-free

  • Swedish grilled cheese with sweet potato purée, smooth beet velouté*, and baked beets
    Gluten-free

  • Pan-fried clarias from Skånska Gårdsfisk, served with lemon and potato purée,
    butter-fried Swiss chard, white wine sauce, and herb oil
    Lactose- and gluten-free

  • Red wine-marinated Swedish fallow deer with potato risotto and honey-roasted carrots
    Lactose- and gluten-free

  • Wild boar tenderloin (swedish) with lemon and potato purée, caramelized onion chutney,
    and butter-fried Swiss chard
    Lactose- and gluten-free

    • Dessert 

  • Breanäs rhubarb dessert with "spettkaka"**, vanilla ice cream, and whipped cream

  • White wine-poached pears with mint and chocolate panna cotta and chocolate crumble
    Lactose-free

  • Cheese platter with Swedish delicacies, homemade seed crispbread, and our own
    quince chutney made from Lönsboda quince

    • Summer Menu

    Our evening menu from June 19 to August 17 includes à la carte dishes combined with a delicious buffet of sides.
    You choose your main course, which is served on a warm plate at your table, and then help yourself to the sides you'd like to enjoy with your meal. 

    Fried Swedish grilled cheese with green pea crème and pan-seared Swedish tomato

    ***
    Creamy cabbage with apple, pickled mustard seeds and toasted sourdough baguette

    ***
    Pan-fried redstriped fish from Svensk Gårdsfisk with green pea crème, pickled rhubarb, and white wine sauce

    ***
    Swedish venison with carrot, herb butter and red wine jus

    ***
    Pepper-seared wild boar from Skåne with charred, butter-baked onion and pan gravy


    Help yourself at the buffet table:
    A variety of potato dishes, assorted salads, dressings and sauces,
    butter, bread, and dessert

    Price: 495 SEK/person
    Children up to 12 years: half price

    We are fully licensed in both our restaurant and lobby.