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Summer Dinner
Available from June 17 - August 17
Our summer menu is a combination of à la carte and buffet.
You order your desired dish from our menu and complement it with a free choice of side dishes and desserts from our fresh buffet table.
All our meat comes from Swedish forests, and the fish is wild-caught.
Our summer menu is a combination of à la carte and buffet.
All our meat comes from Swedish forests, and the fish is wild-caught.
Served fridays and saturdays at 6 pm to 9 pm.
(The kitchen close at 20,00)
If you want to book a table, please call us on +46 44 911 41 or mail us at info@breanashotell.se
Pan-Fried Char Fillet with cauliflower purée, asparagus, wasabi peas, pickled rhubarb, parsley oil, and white wine sauce
Lactose and gluten-free
Venison with onion-glazed pointed cabbage, butter-fried oyster mushrooms, herb butter, and red wine jus Lactose and gluten-free
Wild Boar Loin with sesame-baked golden beets,
iced sugar peas and buttery vinegar jus
Lactose and gluten-free
Fried Swedish Grill Cheese with cauliflower purée, green asparagus, wasabi peas, pickled rhubarb, parsley oil, and white wine sauce
Gluten-free
Fried Portobello Mushroom with variations of different beets
Dairy- and gluten-freeets
On our buffet table with side dishes, you'll find:
Potato gratin, roasted potatoes, roasted root vegetables, couscous with vegetables, various salads, dressings and sauces, butter, bread, and dessert.
Price: 495 SEK/person
Children under 12 years eat for half price